Jus Tomat & Apel Dapat Menurunkan Kadar Kolesterol Terhadap Lansia

Tomato & Apple Juice Can Lower Cholesterol Levels in the Elderly

Authors

  • Donna Kusuma Wawarni Sekolah Tinggi Ilmu Kesehatan Indonesia Maju, Departemen Keperawatan, Indonesia
  • Saiful Gunardi Sekolah Tinggi Ilmu Kesehatan Indonesia Maju, Departemen Keperawatan, Indonesia
  • Jumari Sekolah Tinggi Ilmu Kesehatan Indonesia Maju, Departemen Keperawatan, Indonesia

DOI:

https://doi.org/10.54402/isjnms.v1i03.58

Keywords:

elderly, cholesterol, tomato and apple juice

Abstract

Introduction: Therapy for cholesterol has not non-pharmacological treatment that is expected to be able to complete pharmacological treatment in lowering cholesterol levels by using tomato juice & apple.

Methods: Design this research is Pre-Experimental Design with the form of One Group Pretest- Postest Design. Sampling techniques using purpose sampling with the number of respondents as many as 20 respondents, Analysis using Paired Sample T-Test statistics.

Results: Design this research is Pre-Experimental Design with the form of One Group Pretest-postest Design. Sampling techniques using purpose sampling with the number of respondents as many as 20 respondents.

Discussion: There was an effect of giving tomato and apple juice to the decrease in cholesterol levels in the elderly in the area RW 09 Grogol.

Downloads

Published

2021-10-28

Issue

Vol. 1 No. 03 (2021): Vol. 01 No. 03, October 2021: Vol. 01 No. 03, October 2021: Indonesian Scholar Journal of Nursing and Midwifery Science Vol. 01 No. 03, October 2021

Section

Articles

License

Copyright (c) 2021 Indonesian Scholar Journal of Nursing and Midwifery Science (ISJNMS)

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.