Jus Tomat & Apel Dapat Menurunkan Kadar Kolesterol Terhadap Lansia

Tomato & Apple Juice Can Lower Cholesterol Levels in the Elderly

Authors

  • Donna Kusuma Wawarni Sekolah Tinggi Ilmu Kesehatan Indonesia Maju, Departemen Keperawatan, Indonesia
  • Saiful Gunardi Sekolah Tinggi Ilmu Kesehatan Indonesia Maju, Departemen Keperawatan, Indonesia
  • Jumari Sekolah Tinggi Ilmu Kesehatan Indonesia Maju, Departemen Keperawatan, Indonesia

DOI:

https://doi.org/10.54402/isjnms.v1i03.58

Keywords:

elderly, cholesterol, tomato and apple juice

Abstract

Introduction: Therapy for cholesterol has not non-pharmacological treatment that is expected to be able to complete pharmacological treatment in lowering cholesterol levels by using tomato juice & apple.

Methods: Design this research is Pre-Experimental Design with the form of One Group Pretest- Postest Design. Sampling techniques using purpose sampling with the number of respondents as many as 20 respondents, Analysis using Paired Sample T-Test statistics.

Results: Design this research is Pre-Experimental Design with the form of One Group Pretest-postest Design. Sampling techniques using purpose sampling with the number of respondents as many as 20 respondents.

Discussion: There was an effect of giving tomato and apple juice to the decrease in cholesterol levels in the elderly in the area RW 09 Grogol.

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Published

2021-10-28

Issue

Vol. 1 No. 03 (2021): Vol. 01 No. 03, October 2021: Indonesian Scholar Journal of Nursing and Midwifery Science Vol. 01 No. 03, October 2021

Section

Articles

License

Copyright (c) 2021 Indonesian Scholar Journal of Nursing and Midwifery Science (ISJNMS)

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.