Hubungan Kecacingan, Status Gizi Dan Pola Konsumsi Makan Dengan Kejadian Anemia Pada Ibu Hamil Trimester I Dan Ii Di Wilayah Kerja UPT Puskesmas Gantung Kabupaten Belitung Timur

The Relationship between Worm Worms, Nutritional Status and Food Consumption Patterns with the Incidence of Anemia in Pregnant Women in the First and Second Trimesters in the UPT Working Area of Gantung Community Health Center, East Belitung Regency

Abstract

Introduction: World Health Organization (WHO) in 2019 estimated maternal deaths at 303,000 or around 216/100,000 live births worldwide. Globally, the prevalence of anemia in pregnant women is 41,8%. About half of anemia cases are caused by iron deficiency. The prevalence of anemia is still high in the group of pregnant women, namely 40,1%. The estimated prevalence of anemia in pregnant women in Asia is 48,2%. Judging from the coverage of blood supplementation tablets given to pregnant women in 2018 as many as 38,1% of pregnant women received a minimum of 90 Fe tablets and 61,9% received Fe tablets less than 90 points.¹ The impact that can be caused by iron deficiency anemia in pregnant women is 12-28% fetal death rate; 30% perinatal death rate and 7-10% death rate neonate. The government has made efforts to prevent anemia in pregnant women by providing 90 iron (Fe) tablets to pregnant women during the pregnancy period. 

Methods: This type of research is analytical observational research with a cross-sectional approach. The population in this study were pregnant women in the first and second trimesters. The sample in this study was 83 people. The sampling technique is total sampling. Pregnant women who came for Antenatal care were used as research samples by interviewing them using a questionnaire.

Results: The results of this study show that there is a significant relationship between worms and the incidence of anemia with a p-value of 0,000 (OR = 9,43); nutritional status with the incidence of anemia with a p-value of 0,001 (OR = 4,82) and food consumption patterns with the incidence of anemia in pregnant women obtained a p-value of 0,036 (OR = 2,91).

Discussion: The suggestion from this research is that pregnant women always pay attention to their diet during pregnancy and pay attention to hemoglobin levels to avoid anemia, especially consuming Fe during pregnancy 90 tablets.