Efektivitas Pemberian Susu Kedelai Dan Sari Kacang Hijau Terhadap Peningkatan Kadar Haemoglobin Pada Wanita Pranikah Di PMB Mesi Rikawani Kabupaten Bangka

The Effectiveness of Giving Soy Milk and Green Bean Juice on Increasing Hemoglobin Levels in Premarital Women at PMB Mesi Rikawani, Bangka Regency

Abstract

Introduction: The high prevalence of anemia in Women of Reproductive Age (especially brides-to-be) is generally due to a lack of knowledge about anemia, iron deficiency, folic acid, vitamin B12 and vitamin A. Symptoms and dangers of anemia in pre-marital women may cause fatigue, decreased physical capacity, weakness and decreased productivity which will worsen if the bride-to-be becomes pregnant.

Methods: Employed a case study approach. The research sample consisted of 2 pre-marital women with low Hb Levels, 1 pre-marital woman was given soy milk and 1 pre-marital woman was given green bean extract.

Results: The initial examination showed respondent 1 had an Hb of 10,6 gr/dl and respondent 2 had 11 gr/dl. After 7 days of consuming chicken eggs, respondent 1's Hb increased to 12,1 gr/dl and after 7 days of consuming chicken liver, respondent 2's Hb increased to 12,3 gr/dl.

Discussion:  Hb levels in pre-marital women with anemia consuming soy milk showed a faster increase compared to pre-marital women with anemia consuming green bean extract.